Characterized by a bright golden yellow colour, “pummarulella” belongs to the variety “giagiu”, traditionally cropped in Campania, in the shadow of Vesuvius. The Vesuvian lands, are known for their lava soil, composed of minerals that give the soil such unique properties, to generate healthy products with an original flavor. Its color is reminiscent of Naples in a sunny summer day and its flavor reminds the traditional italian tastes. This tomato, rich in vitamins and pectin, grants a soft and pasty sauce made of natural juice. It is suitable to create many dishes of the Mediterranean cuisine, including fish and seafood.