BALSAMIC ONIONS 3100ml

Agnoni

New product

The “borettane” onions, with a typical flat shape, are left to bake in balsamic vinegar, which makes them lose their characteristic bitter aftertaste. To the delight of the most demanding palates.

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The “borettane” onions, with a typical flat shape, are left to bake in balsamic vinegar, which makes them lose their characteristic bitter aftertaste. To the delight of the most demanding palates.

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