CUVEE 16 - 0.25 L - BOTTLES WITH SPOUT TOP

La Secchia

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This is an excellent quality of balsamic vinegar, whose interesting organoleptic characteristics are due to its ageing in juniper and oak barrels. It goes excellently with game meat, hot or spiced cheeses as well as roasted meats.

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Balsamic vinegar of Modena from the Antica Acetaia La Secchia is a handcrafted product, made from all natural ingredients of the utmost quality and does not contain any chemical additives or artificial fragrances (caramel, colouring agents, fragrance substances, acacia gum, etc.). It is the product of excellent quality cooked musts (Lambrusco di Sorbara, Lambrusco Grasparossa, Ancellotta, Trebbiano di Spagna, Trebbiano Montanaro, Sangiovese, Albana di Romagna) that are skilfully mixed to make five different Cuvées. The ageing process is usually done in precious oak barrels, that are occasionally changed over in order to favour optimal oxidation and the release of aromatic substances.

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