CUVEE 12 - 0.25 L - BOTTLES WITH SPOUT TOP

La Secchia

New product

This high quality balsamic vinegar is aged in oak barrels. It is thick and fragrant and goes well with omelettes, frittatas and risottos. It is a superb addition to seafood based dishes and starters, grilled shellfish and white meat.

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Balsamic vinegar of Modena from the Antica Acetaia La Secchia is a handcrafted product, made from all natural ingredients of the utmost quality and does not contain any chemical additives or artificial fragrances (caramel, colouring agents, fragrance substances, acacia gum, etc.). It is the product of excellent quality cooked musts (Lambrusco di Sorbara, Lambrusco Grasparossa, Ancellotta, Trebbiano di Spagna, Trebbiano Montanaro, Sangiovese, Albana di Romagna) that are skilfully mixed to make five different Cuvées. The ageing process is usually done in precious oak barrels, that are occasionally changed over in order to favour optimal oxidation and the release of aromatic substances.

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