La Secchia

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This balsamic vinegar is very well balanced and has been aged in 225 litre oak barrels. With its smooth and long-lasting flavour it goes well with cooked or raw vegetables. It is also excellent on salads and even on elaborate ones.

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Balsamic vinegar of Modena from the Antica Acetaia La Secchia is a handcrafted product, made from all natural ingredients of the utmost quality and does not contain any chemical additives or artificial fragrances (caramel, colouring agents, fragrance substances, acacia gum, etc.). It is the product of excellent quality cooked musts (Lambrusco di Sorbara, Lambrusco Grasparossa, Ancellotta, Trebbiano di Spagna, Trebbiano Montanaro, Sangiovese, Albana di Romagna) that are skilfully mixed to make five different Cuvées. The ageing process is usually done in precious oak barrels, that are occasionally changed over in order to favour optimal oxidation and the release of aromatic substances.

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