PICKLED LEGUMES There are 41 products.

Showing 13 - 24 of 41 items

Local tomatoes, carefully selected and sundried, whose strong taste represent the quintessence of Mediterranean flavours.

Water-rich, low-fat and cholesterol free, asparagus contains fair amounts of anti-oxidant vitamins such as vitamin C, A, and E, and is high in minerals, phosphorus, calcium and much potassium.

An original combination of courgettes, crisp and delicate, and the strong taste of dried tomatoes.

Typical Roman artichokes with the entire stem are only handmade with fresh produce, not from semi finished product and served with Roman mint, as dictated by local tradition.

Typical Roman artichokes with the entire stem are only handmade with fresh produce, not from semi finished product and served with Roman mint, as dictated by local tradition.

Prepared with the same procedures of the “cafona” artichokes, they differ only in the light grilling, which gives a strong rich taste, and in the use of few drops of more vinegar during processing

Prepared with the same procedures of the “cafona” artichokes, they differ only in the light grilling, which gives a strong rich taste, and in the use of few drops of more vinegar during processing

They represent our company speciality. Fresh artichokes are exclusively handmade using traditional methods and adding aromatic herbs like pennyroyal (a local mint of roman countryside). All this manages to keep and bring out more than ever the unique taste of the Roman artichoke. They are suitable to complement any meal on any occasion.

They represent our company speciality. Fresh artichokes are exclusively handmade using traditional methods and adding aromatic herbs like pennyroyal (a local mint of roman countryside). All this manages to keep and bring out more than ever the unique taste of the Roman artichoke. They are suitable to complement any meal on any occasion.

It is the heart of the Roman artichoke: tender, the toughest leaves peeled off, leaving only the richest part, unique for its delicacy and its sweet taste.

It is the heart of the Roman artichoke: tender, the toughest leaves peeled off, leaving only the richest part, unique for its delicacy and its sweet taste.

The coming together of grilled aubergines and sundried tomatoes is an original Agnoni recipe. The taste of the aubergine and the tomato is strong but never intrusive, it is well suited for appetizers and side dishes.

Showing 13 - 24 of 41 items